Sauerkraut.jpeg
Carpathian Kraut .jpeg
Sauerkraut.jpeg
Carpathian Kraut .jpeg

Carpathian Kraut (32oz)

$12.75

Deep within the mist-covered peaks of the Carpathian Mountains, fermentation wasn't just a kitchen task—it was a way of life. This isn't your average supermarket kraut; this is a living legacy. Following a recipe passed down through generations of my family, we’ve brought the authentic, bold spirit of the mountains to every jar.

The Secret of the Peak

We start with crisp, farm-fresh cabbage and hand-salt it using traditional methods. No heat, no vinegar, and no shortcuts. We let the Earth’s natural rhythms do the work, allowing the kraut to slow-ferment until it reaches that signature Carpathian tang.

Deep within the mist-covered peaks of the Carpathian Mountains, fermentation wasn't just a kitchen task—it was a way of life. This isn't your average supermarket kraut; this is a living legacy. Following a recipe passed down through generations of my family, we’ve brought the authentic, bold spirit of the mountains to every jar.

The Secret of the Peak

We start with crisp, farm-fresh cabbage and hand-salt it using traditional methods. No heat, no vinegar, and no shortcuts. We let the Earth’s natural rhythms do the work, allowing the kraut to slow-ferment until it reaches that signature Carpathian tang.

How to Enjoy a Legend:

In the Carpathians, we eat it with everything. It’s the perfect companion for hearty stews, a sharp topping for grilled meats, or simply enjoyed by the forkful right out of the jar as a probiotic tonic.

The "Mountain" Crunch: Our slow-fermentation process preserves the structural integrity of the cabbage for a satisfying, firm bite.

Raw & Wild: Never pasteurized. Every jar is teeming with wild-cultivated probiotics to support your gut health and immunity